LITTLE KNOWN FACTS ABOUT FINE DINING I TRONDHEIM.

Head Chef Håkon Solakk's menu is made around the finest handpicked Norwegian make, prepared Along with the utmost care and regard. To complement the largely seafood-centered menu, head sommelier Aron Grønås is in control of wine together with other beverage pairings.Nevertheless, They might slap you with further offerings which could turnout way